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Vegan Lemon Meringue Pie

Kelly Peloza
  • 225 minutes
  • Serves 1

INGREDIENTS

1 1/2 tbsp

Lemon, zest

1 1/4 cups

Non-dairy milk

3/4 cup

Lemon juice

1/4 tsp

Agar, powder

3/4 tsp

Baking powder

1/2 cup

Cornstarch

1/4 tsp

Cream of tartar

2 cups

Flour

1/2 tsp

Salt

22 tbsp

Sugar

7/8 cup

Sugar, finely ground

3/4 tsp

Vanilla

1/3 cup

Coconut oil

2 tbsp

Vodka

1 cup

Water

1/3 cup

Water plus

2/3 cup

Aquafaba (liquid from can of chickpeas)