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Baked Eggs with Winter Vegetables

Danielle
  • 35 minutes
  • Serves 4

INGREDIENTS

1

large bunch 5 oz spinach

1 lb

Brussels sprouts

2

Leeks, medium

4

Eggs

1

Black pepper, cracked

1

Sea salt

1

Bread, crusty

2 tbsp

Butter or ghee

1/4 cup

Parmesan cheese