INGREDIENTS
3 lb
boneless beef short ribs
2 tsp
fine sea salt
1 tsp
ground black pepper
2 tbsp
avocado oil
3
shallots, sliced
6 cloves
garlic, minced
2
large carrots, diced
2
sprig of rosemary
1 cup
red wine (see note) or sub for extra beef broth
1 cup
beef broth
3 tbsp
balsamic vinegar
1 tbsp
coconut sugar (Omit for Keto or Whole30)
2 tsp
arrowroot (optional)
For Cauli-mash
2
medium heads of cauliflower, cut into florets and stem removed
1 1/2 tsp
salt
1 tsp
pepper pepper
1 tsp
garlic powder
2 tbsp
grass-fed butter or olive oil