INGREDIENTS
2
Eggs, large
1 1/2 cups
All-purpose flour
3 1/2 tsp
Almond extract
1 1/2 tsp
Baking powder
1 cup
Granulated sugar
4 cups
Powdered sugar
3/4 tsp
Salt
1 1/2 tsp
Vanilla, pure
1/2 cup
Butter, unsalted
1 cup
Buttermilk or whole milk
1/2 cup
Water
3 sticks
Unsalted butted, room temperature
Decorative sprinkles (optional)