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Almond Cupcakes with Whipped Almondbutter Cream Frosting

Jessica from www.stuckonsweet.com
  • 30 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 1/2 cups

All-purpose flour

3 1/2 tsp

Almond extract

1 1/2 tsp

Baking powder

1 cup

Granulated sugar

4 cups

Powdered sugar

3/4 tsp

Salt

1 1/2 tsp

Vanilla, pure

1/2 cup

Butter, unsalted

1 cup

Buttermilk or whole milk

1/2 cup

Water

3 sticks

Unsalted butted, room temperature

Decorative sprinkles (optional)