INGREDIENTS
3
lbs Beef chuck, boneless
1
Carrot, medium
1
Celery stalk
2
Garlic cloves
1 lb
Mushrooms, white
2
Onions, medium
1 can
Tomatoes, whole
1/4 cup
Dijon mustard
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
2 cups
Water