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Instant Pot Tomato & Meat Ragu

Ella Quittner
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ground beef

1/4 lb

Ground pork

3 oz

Pancetta

1

Carrot, peeled and finely diced (about 1 1/2 cup), medium

1

stalk Celery

2 1/2 cups

Tomatoes, canned

1

Yellow onion, finely diced (about 2 cups), large

2 tbsp

Tomato paste

1 lb

Your favorite pasta

1/2 tsp

Black pepper, freshly cracked

2 tsp

Kosher salt

1/2 tsp

Nutmeg

1 tbsp

Olive oil

1

Hunk parmesan

1 cup

Whole milk

1/2 cup

Red wine, dry