INGREDIENTS
1/2 lb
Ground beef
1/4 lb
Ground pork
3 oz
Pancetta
1
Carrot, peeled and finely diced (about 1 1/2 cup), medium
1
stalk Celery
2 1/2 cups
Tomatoes, canned
1
Yellow onion, finely diced (about 2 cups), large
2 tbsp
Tomato paste
1 lb
Your favorite pasta
1/2 tsp
Black pepper, freshly cracked
2 tsp
Kosher salt
1/2 tsp
Nutmeg
1 tbsp
Olive oil
1
Hunk parmesan
1 cup
Whole milk
1/2 cup
Red wine, dry