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Pecan Cinnamon Buns with Mascarpone Icing

gretchen
  • minutes
  • Serves 8

INGREDIENTS

3/4 cup

brown sugar

1/2 cup

pecans, toasted and chopped

1/4 cup

sugar

2 tsp

ground cinnamon

1/4 tsp

ground cloves

1/8 tsp

salt

2 tbsp

melted butter

1 tbsp

golden flaxmeal

2 tbsp

very hot water

3 cups

(about 420 grams) kumquat's all-purpose flour or gluten-free all-purpose flour

2 tbsp

sugar

1 1/4 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/4 cups

buttermilk

9 tbsp

melted butter, divided

Cooking spray

1 cup

powdered sugar

2 tbsp

mascarpone cheese

2 tbsp

buttermilk