INGREDIENTS
3/4 cup
brown sugar
1/2 cup
pecans, toasted and chopped
1/4 cup
sugar
2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/8 tsp
salt
2 tbsp
melted butter
1 tbsp
golden flaxmeal
2 tbsp
very hot water
3 cups
(about 420 grams) kumquat's all-purpose flour or gluten-free all-purpose flour
2 tbsp
sugar
1 1/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/4 cups
buttermilk
9 tbsp
melted butter, divided
Cooking spray
1 cup
powdered sugar
2 tbsp
mascarpone cheese
2 tbsp
buttermilk