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Beet & Yogurt Hummus Dip

Sweet Paul
  • minutes
  • Serves 4

INGREDIENTS

4

Beets, large cooked and peeled

1

Lemon, zest from

1/2

Lemon, juice from

2 tbsp

Tahini paste

1

Salt & pepper

1/2 tsp

Cumin, ground

1/4 cup

Greek yogurt