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Truffled Mac and Cheese

Williams Sonoma
  • 65 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Chives, fresh

1/2 tsp

Dijon mustard

1 lb

Elbow macaroni

1/4 cup

All-purpose flour

1/2 tsp

Paprika, sweet

1

Pepper, Freshly ground

1

Salt

2 tsp

Truffle oil

1

Butter, Unsalted

1 cup

Half-and-half

2 cups

Milk

1 1/2 cups

White cheddar cheese

1 1/2 cups

Shredded gruyère cheese