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Puffy and Fluffy Ricotta Pancakes with Orange and Fig

Sarah Jampel
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Figs, dried

1/2

Orange, Zest of

2

Eggs

4 tbsp

Fig jam

2 cups

All-purpose flour

2 tbsp

Baking powder

2 tsp

Baking soda

1 tsp

Salt

1/3 cup

Sugar

1/2 cup

Butter

1 cup

Buttermilk

1/2 cup

Ricotta, full-fat