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Warm Quinoa and Chicken Salad

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken breast, boneless skinless

1 lb

Asparagus

2 tbsp

Flat-leaf parsley, fresh leaves

1 tsp

Lemon, zest

1/2 cup

Peas, fresh or frozen

4

Scallions

1 cup

Quinoa

1

Salt and freshly ground pepper, Coarse

3 tbsp

Olive oil

1 1/3 cups

Water