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Quinoa Salad with Roasted Carrots, Parnsips, and Green Tahini Dressing

Phoebe Lapine

INGREDIENTS

2

Carrots, medium

2

Parsnips, medium

4

sprigs Thyme, fresh

1

Yellow onion, small

1

Tahini dressing, Green

1 cup

Quinoa, red

1/2 tsp

Sea salt

1 tbsp

Olive oil

View Detailed Directions