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Gwyneth’s ‘buttermilk’ waffles

Chatelaine
  • 50 minutes
  • Serves 4

INGREDIENTS

3 cups

Soy milk

2 tbsp

Lemon juice

2 tbsp

Maple syrup

1 cup

All-purpose gluten-free flour

1 cup

Brown rice flour

1/8 tsp

Sea salt

2 tsp

Vanilla extract, pure

1/2 tsp

Xanthan gum

1

Canola or grape-seed oil cooking spray