INGREDIENTS
1 1/2 cups
frozen riced cauliflower
1 1/2 cups
hemp seeds
1
shallot or small onion, minced
1
medium carrot, small dice
4
broccoli florets or stems, small diced
1 tsp
fine salt
1/2 tsp
ground ginger
1/2 tsp
black pepper
1/4 cup
sesame seeds
3 tbsp
bacon fat, lard or other fat
3 tbsp
coconut aminos, divided
1 tbsp
sesame oil
2
eggs, scrambled (yes, cooked)
2
green onion, sliced thin