Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
unsalted butter
1 tbsp
canola oil
4
4- to 6-ounce salmon fillets, skin removed, at room temperature
Kosher salt and freshly cracked black pepper
1 cup
apple cider
2 tsp
minced shallots
2 tbsp
honey
1 tbsp
whole-grain mustard
1/4 cup
creme fraiche
Apple cider vinegar, as needed
2 tbsp
chopped fresh tarragon
2 tbsp
chopped fresh mint
2 tbsp
chopped chives
1/2
small jalapeño, thinly sliced