INGREDIENTS
1/2 cup
lemon juice
2 tbsp
minced shallots
1 tbsp
Dijon mustard
1 tbsp
honey
1/2 cup
extra-virgin olive oil
Kosher salt and freshly cracked black pepper
1
bag shaved Brussels sprouts
1/4 cup
chopped dates
1/4 cup
diced manchego cheese
1/4 cup
chopped almonds