INGREDIENTS
1
bag shaved Brussels sprouts
1/4 cup
olive oil
Kosher salt and freshly cracked black pepper
2 tbsp
rice wine vinegar
1 tsp
Dijon mustard
Zest and juice of 1/2 orange
2
scallions, thinly sliced
1/2 cup
toasted slivered almonds
1/2 cup
fried wonton strips, for garnish