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Marinated Fig and Goat Cheese Crostini

Geoffrey Zakarian
  • 15 minutes
  • Serves 8

INGREDIENTS

8 oz

goat cheese, at room temperature

2 tbsp

extra-virgin olive oil

1/2 tsp

honey

2 tbsp

minced fresh tarragon

2 tbsp

minced shallots

Zest and juice of 1 lemon

Kosher salt and freshly cracked black pepper

8

fresh figs, diced

1 tsp

saba vinegar (see Cook's Note)

8

toasted crostini