INGREDIENTS
8 oz
goat cheese, at room temperature
2 tbsp
extra-virgin olive oil
1/2 tsp
honey
2 tbsp
minced fresh tarragon
2 tbsp
minced shallots
Zest and juice of 1 lemon
Kosher salt and freshly cracked black pepper
8
fresh figs, diced
1 tsp
saba vinegar (see Cook's Note)
8
toasted crostini