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Sunny's Grilled Sweet and Spicy Chicken Thighs and Rice

Sunny Anderson
  • 160 minutes
  • Serves 4 to 6

INGREDIENTS

8

skinless boneless chicken thighs

Kosher salt and freshly ground black pepper 

1 cup

Jamaican jerk sauce, such as Food Network Kitchen Inspirations Jamaican Style Jerk Cooking Sauce 

2 cups

raw white rice

3 1/2 cups

chicken stock 

1/2 cup

Jamaican jerk sauce, such as Food Network Kitchen Inspirations Jamaican Style Jerk Cooking Sauce 

1/4 tsp

crushed red pepper flakes 

1 clove

garlic, grated on a rasp 

2

sprigs fresh thyme 

Kosher salt and freshly ground black pepper 

1/4 cup

chopped fresh parsley 

4

1/2-inch-thick red onion slices, rings intact

1 cup

Jamaican jerk sauce, such as Food Network Kitchen Inspirations Jamaican Style Jerk Cooking Sauce