INGREDIENTS
8
skinless boneless chicken thighs
Kosher salt and freshly ground black pepper
1 cup
Jamaican jerk sauce, such as Food Network Kitchen Inspirations Jamaican Style Jerk Cooking Sauce
2 cups
raw white rice
3 1/2 cups
chicken stock
1/2 cup
Jamaican jerk sauce, such as Food Network Kitchen Inspirations Jamaican Style Jerk Cooking Sauce
1/4 tsp
crushed red pepper flakes
1 clove
garlic, grated on a rasp
2
sprigs fresh thyme
Kosher salt and freshly ground black pepper
1/4 cup
chopped fresh parsley
4
1/2-inch-thick red onion slices, rings intact
1 cup
Jamaican jerk sauce, such as Food Network Kitchen Inspirations Jamaican Style Jerk Cooking Sauce