INGREDIENTS
2 cups
strawberries (sliced)
1/4 cup
pure maple syrup
2 cups
blanched almond flour
2 cups
tapioca flour
1 tsp
sea salt (fine grain)
2 tbsp
maple sugar (or coconut sugar)
1 1/2 cups
grass fed butter (cold, cut into pieces (or ghee, or palm oil shortening, or a mix for a dairy-free option. Butter will yield the best result!))
2
large eggs
2/3 cup
organic powdered sugar ((or make your own paleo powdered sugar*))
1 tbsp
almond milk (or coconut milk)
1/4 tsp
pure vanilla extract