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Best Pumpkin Pancakes

Jessica
  • 25 minutes
  • Serves 18

INGREDIENTS

1/2 tsp

Ginger

1 cup

Pumpkin puree

1

Egg

1 tsp

Allspice

2 tsp

Baking powder

1 tsp

Baking soda

3 tbsp

Brown sugar

1 tsp

Cinnamon

2 cups

Flour

1/2 tsp

Salt

2 tbsp

Vegetable oil

2 tbsp

Vinegar

1 1/2 cups

Milk