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Rainbow Sherbet Cupcakes

We are not Martha
  • 50 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Raspberries, fresh or frozen

3

Egg whites, large

2 tsp

Lime juice, freshly squeezed

1 1/2 tsp

Lime juice, fresh

1 1/3 cups

All-purpose flour

1 1/2 tsp

Baking powder

6 cups

Confectioners' sugar

1

Food coloring, Orange and green

3/4 cup

Granulated sugar

3 tsp

Orange extract

1 1/2 tsp

Raspberry extract

1/2 tsp

Salt

30 tbsp

Butter, unsalted

1 tbsp

Milk

9/16 cup

Whole milk