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Spicy Egyptian Lentil Soup

a farmgirl's dabbles
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1

Baking potato, large

1

Carrot, large

1

Celery, large rib

4

Garlic cloves

1 1/4 cups

Lentils, red or green

1

Onion

2 qt

Vegetable broth

2 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Cayenne pepper

1

Salt and freshly ground pepper

1/4 tsp

Turmeric

2 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground