INGREDIENTS
2
lbs Ground beef
2
Garlic cloves
1/2
Onion, small
1 tsp
Oregano
1/2
Red bell pepper, small
1 tsp
Thyme
3
Eggs
1/2 cup
My tangy paleo bbq sauce
1/2 cup
Almond flour
1/2 tsp
Cayenne
1 tsp
Chili powder
1 tsp
Salt
2 tbsp
Olive oil
1 10 ounce package
Spinach, thawed and water, frozen