INGREDIENTS
2
lbs Ground beef, grass-fed cooked and drained
6
Garlic cloves
1 tbsp
Oregano
3
Red bell peppers
1 28 ounce can
Tomatoes
3
Yellow onions
1 cup
Bone broth
1/4 tsp
Cayenne
2 tbsp
Chili powder
2 tsp
Cinnamon
1/4 tsp
Red pepper flakes, dried
1/2 tsp
Salt
1 tbsp
Cumin
4 oz
Brew coffee
2 28 ounce cans
Tomato juice
2 tbsp
Ghee