Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
butter
1 cup
diced poblano peppers (about 2-3 peppers)
1/3 cup
diced onion
1 14 ounce can
artichoke hearts (drained & finely chopped)
8 oz
cream cheese (softened)
1/4 cup
mayonnaise
1 tsp
salt
1/4 tsp
black pepper
1/4 tsp
paprika
1/8 tsp
cumin
1
large garlic clove (grated)
3/4 cup
shredded Monterrey Jack (divided)
1/2 cup
shredded Pepper Jack