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Easy Carrot Cake Cupcakes

Arlene Cummings
  • 50 minutes
  • Serves 24

INGREDIENTS

1 can

Pineapple in, juice

1/2 cup

Raisins

3

Eggs

1

box Betty crocker carrot cake mix, Super Moist

1

container Betty crocker cream cheese frosting, Rich & Creamy

1/2 cup

Dark chocolate chips

1/2 cup

White chocolate chips

1/2 cup

Vegetable oil

1/2 cup

Coconut, sweetened

1/2 cup

Nuts

1 cup

Water