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Slow Cooker Garlic Rosemary Potatoes

By Rose Ziemann
  • minutes
  • Serves

INGREDIENTS

2

lbs fingerling potatoes

2 tbsp

olive oil

2 tbsp

melted butter

4

garlic cloves, minced

2 tbsp

fresh parsley, minced, divided

1 tsp

salt

1 tsp

fresh ground pepper