INGREDIENTS
16
corn tortillas
2 tbsp
extra-virgin olive oil
1/2 tsp
fine-grain sea salt or 1 teaspoon flaky sea salt
2 tsp
extra-virgin olive oil
3 cups
salsa verde—either homemade* or store-bought**
2 tbsp
chopped fresh cilantro
4
fried eggs (optional)
1
avocado, diced
1/3 cup
crumbled Cotija, queso fresco or feta cheese
3 tbsp
chopped red onion or green onion
2 tbsp
chopped cilantro