logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chilaquiles Verdes with Baked Tortilla Chips

Cookie and Kate
  • 55 minutes
  • Serves 4

INGREDIENTS

16

corn tortillas

2 tbsp

extra-virgin olive oil

1/2 tsp

fine-grain sea salt or 1 teaspoon flaky sea salt

2 tsp

extra-virgin olive oil

3 cups

salsa verde—either homemade* or store-bought**

2 tbsp

chopped fresh cilantro

4

fried eggs (optional)

1

avocado, diced

1/3 cup

crumbled Cotija, queso fresco or feta cheese

3 tbsp

chopped red onion or green onion

2 tbsp

chopped cilantro