INGREDIENTS
1 3/4 cups
all-purpose flour
1 1/2 tsp
baking soda
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
nutmeg
1/2 tsp
salt
1 15 ounce can
pumpkin puree
1 cup
granulated sugar
1/2 cup
brown sugar
1/2 cup
apple sauce
1/2 cup
coconut oil
2 tsp
vanilla extract
2 tbsp
vegan butter, (I use Earth Balance)
2 tbsp
granulated sugar
2 tsp
ground cinnamon