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Favoreats

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Classic Vegan French Toast

Sarah McMinn
  • 15 minutes
  • Serves 6

INGREDIENTS

1

loaf French Bread, (cut into 1" slices)

1/3 cup

chickpea flour

1 1/2 cups

soy or oat milk

2 tbsp

vegan butter or coconut oil

1 tsp

vanilla extract

1/2 tsp

ground cinnamon

maple syrup, (for topping)

1 cup

fresh berries, (for topping)