INGREDIENTS
2 1/2 cups
all-purpose flour
1 1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
ground ginger
1/2 tsp
nutmeg
1/2 tsp
salt
1/2 cup
vegan butter, (I use Earth Balance)
1 cup
brown sugar
1/4 cup
coconut oil, (melted)
1/4 cup
blackstrap molasses
1/4 cup
granulated sugar, (for coating)