INGREDIENTS
1
Egg, large
1
Egg yolk, large
2 3/4 cups
All-purpose flour
3/4 tsp
Baking soda
2 1/2 tsp
Cinnamon, ground
2 tbsp
Clear sparkling sugar
1/4 cup
Cornstarch
1 1/2 tsp
Cream of tartar
1 1/4 cups
Granulated sugar
1/2 tsp
Kosher salt
2 tsp
Vanilla extract
1 cup
Butter, unsalted