Crockpot Mozzarella-Stuffed Turkey Pesto Meatballs

INGREDIENTS

14 1/2 oz

can diced tomatoes, undrained

1 lb

ground turkey

large egg

1/2 cup

basil pesto (store-bought or homemade)

1/2 cup

Italian breadcrumbs

1/4 cup

grated parmesan cheese

mozzarella string cheese sticks, cut into 4 pieces each

4 oz

mozzarella cheese, shredded (about one cup)