INGREDIENTS
2
-pound boneless beef chuck shoulder roast (No substitutions! This is the best cut of meat for the slow cooker!)
1 lb
carrots, peeled and chopped into bite-sized pieces
3 tbsp
extra virgin olive oil
2 tbsp
red wine vinegar
1
seasoning packet (We love the McCormick mesquite and chipotle seasonings) or 3 tablespoons of your favorite homemade seasoning mix (Like homemade taco seasoning. Yum!)