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Slow Cooker Beef Roast and Carrots

Kelly McNelis
  • minutes
  • Serves 6

INGREDIENTS

2

-pound boneless beef chuck shoulder roast (No substitutions!  This is the best cut of meat for the slow cooker!)

1 lb

carrots, peeled and chopped into bite-sized pieces

3 tbsp

extra virgin olive oil

2 tbsp

red wine vinegar

1

seasoning packet (We love the McCormick mesquite and chipotle seasonings) or 3 tablespoons of your favorite homemade seasoning mix (Like homemade taco seasoning.  Yum!)