INGREDIENTS
16 oz
frozen petite broccoli florets
8 oz
mild cheddar cheese, shredded
1
small yellow onion, diced (1 cup)
1
large carrot, finely shredded (1 cup)
1/4 cup
unsalted butter, diced
16 oz
half & half (2 cups)
16
chicken broth (2 cups) (substitute vegetable broth to make vegetarian)
1/4 cup
all-purpose flour
1 tsp
Dijon mustard
1 tsp
hot sauce