INGREDIENTS
2 lb
boneless chicken breasts
1/2 cup
real bacon bits (they're bigger than the pieces)
3 tbsp
olive oil
2 tbsp
red wine vinegar
1 tbsp
parsley
1 tbsp
onion powder
1 tsp
garlic powder
1/2 tsp
dill
1/2 tsp
pepper
1/2 tsp
salt
8 oz
cream cheese (not needed until day of cooking)