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Mushroom Spinach Crockpot Stroganoff

Kelly McNelis
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter

10 oz

baby portobello mushrooms; quartered

12 oz

white mushrooms; quartered

1

medium onion; diced

2 cloves

garlic; minced

1/2 cup

broth (vegetable, chicken or beef)

8 oz

sour cream (1 cup)

2 tbsp

ketchup

1 tsp

Worcestershire sauce

1/2 tsp

black pepper

1 1/2 tsp

paprika

8 oz

cream cheese

2 1/2 oz

fresh baby spinach (about 4 cups)