INGREDIENTS
1 tbsp
butter
10 oz
baby portobello mushrooms; quartered
12 oz
white mushrooms; quartered
1
medium onion; diced
2 cloves
garlic; minced
1/2 cup
broth (vegetable, chicken or beef)
8 oz
sour cream (1 cup)
2 tbsp
ketchup
1 tsp
Worcestershire sauce
1/2 tsp
black pepper
1 1/2 tsp
paprika
8 oz
cream cheese
2 1/2 oz
fresh baby spinach (about 4 cups)