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Pasta peperonata

Jamie Oliver
  • minutes
  • Serves 4

INGREDIENTS

2 handfuls

Flat-leaf parsley, fresh

2 cloves

Garlic

2

Red onions

2 tbsp

Red wine vinegar or balsamic vinegar

455 g

Rigatoni

2

Peppers, yellow

2

Red peppers

1

Olive oil, extra virgin

2

heaped tbsp Mascarpone cheese or creme fraiche optional

2 handfuls

Parmesan cheese