INGREDIENTS
2 handfuls
Flat-leaf parsley, fresh
2 cloves
Garlic
2
Red onions
2 tbsp
Red wine vinegar or balsamic vinegar
455 g
Rigatoni
2
Peppers, yellow
2
Red peppers
1
Olive oil, extra virgin
2
heaped tbsp Mascarpone cheese or creme fraiche optional
2 handfuls
Parmesan cheese