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Smoked Chicken with Tomatillo Salsa

George Bryant
  • 320 minutes
  • Serves 6

INGREDIENTS

1/2

packed cup Cilantro, leaves

3 cloves

Garlic

1 tbsp

Garlic powder

1

Lime

1 tbsp

Onion powder

1

Red onion, large

1 tsp

Sage

3

sprigs Thyme, fresh

1 tsp

Thyme, ground

1 lb

Tomatillos husked, fresh

1 tsp

Black pepper

1 tsp

Paprika

1/4 cup

Peppercorns, black

1 cup

Salt

1 pinch

Sea salt

1 tbsp

Seaweed salt

8 cups

Water

1

(5-6 pounds) whole chicken, cleaned

1

Jalapeno (seeds and all if you like heat)