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Greek Isles Dip

mybakingheart.com
  • minutes
  • Serves 15 to 18

INGREDIENTS

1 cup

Baby spinach, fresh

2 tbsp

Basil, fresh leaves

3/4 cup

Grape tomatoes, roasted

1 tbsp

Mint, fresh leaves

1/4 cup

Red onion

1/2 cup

Black olives, ripe

3 tbsp

Lemon juice, fresh

2 cups

Sabra-brand hummus

2 tbsp

Olive oil, extra-virgin

1/2 cup

Feta cheese