INGREDIENTS
1 lb
Shrimp, medium
3 tbsp
Basil, fresh
2 cups
Chanterelle or shiitake mushrooms
4
Garlic cloves, minced (about 1 1/2 teaspoons)
1/2 tsp
Lemon rind
3
Lemons
1
Shallot, minced (about 1/3 cup), large
3
Egg yolks, large
1 lb
Pappardelle pasta, fresh
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 tsp
Red pepper
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
2 1/2 tbsp
Half-and-half
2 oz
Parmesan cheese
1/2 cup
White wine, dry