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Charred Lemon Pappardelle with Mushrooms and Shrimp

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, medium

3 tbsp

Basil, fresh

2 cups

Chanterelle or shiitake mushrooms

4

Garlic cloves, minced (about 1 1/2 teaspoons)

1/2 tsp

Lemon rind

3

Lemons

1

Shallot, minced (about 1/3 cup), large

3

Egg yolks, large

1 lb

Pappardelle pasta, fresh

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 tsp

Red pepper

2 tbsp

Olive oil

1 tbsp

Butter, unsalted

2 1/2 tbsp

Half-and-half

2 oz

Parmesan cheese

1/2 cup

White wine, dry