INGREDIENTS
1 1/4
lbs Chicken breast, skinless boneless halves
2 tbsp
Parsley, fresh
1
jar Prego roasted garlic parmesan alfredo sauce
8 oz
(1/2 of a 1-pound package) fettuccine pasta, cooked and drained
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
2 tbsp
Olive oil