Favoreats
Favoreats LLC
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INGREDIENTS
2
large eggplants, cut lengthways into 1cm slices
40 g
butter, melted
200 g
thinly sliced prosciutto, cut in thirds
500 g
tub Perfect Italiano Ricotta
125 g
Perfect Italiano Parmesan, grated
1/4 cup
chopped flat leaf parsley
35 g
pack of frozen spinach, defrosted
1
egg, lightly beaten
salt and freshly ground black pepper,
2 cups
Italian tomato passata sauce
1/2
packet Perfect Italiano Perfect Bakes
crisp salad and crusty bread, to serve