INGREDIENTS
1
10-to-12-pound turkey
8
Bay leaf
3
Bay leaves, fresh
1
Carrot, large
7
Garlic cloves
2
Red onions
1/2
Yellow onion
1/4 cup
Marinade
3
Cinnamon sticks
12 cloves
[]
2 tbsp
Coriander seeds
2 tbsp
Fennel seeds
4 1/16 cups
Kosher salt
3 tbsp
Peppercorns, white
3 tbsp
Spanish sweet paprika
8
pieces Star anise
6 cups
Sugar
3 cups
Olive oil
1 1/2 cups
Lager
6 qt
Water