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Portuguese Roast Turkey

Katy Peetz
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

10-to-12-pound turkey

8

Bay leaf

3

Bay leaves, fresh

1

Carrot, large

7

Garlic cloves

2

Red onions

1/2

Yellow onion

1/4 cup

Marinade

3

Cinnamon sticks

12 cloves

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2 tbsp

Coriander seeds

2 tbsp

Fennel seeds

4 1/16 cups

Kosher salt

3 tbsp

Peppercorns, white

3 tbsp

Spanish sweet paprika

8

pieces Star anise

6 cups

Sugar

3 cups

Olive oil

1 1/2 cups

Lager

6 qt

Water