INGREDIENTS
2 cups
Flour
2 cups
Sugar
3/4 cup
Unsweetened Cocoa Powder
2 tsp
Baking Soda
1 tsp
Salt
2/3 cup
Oil
1 cup
Buttermilk
1 1/2 tsp
Vanilla
1 cup
HOT Water
1 cup
Butter ((softened))
1/2 cup
+ 2 Tablespoons Cocoa
3 3/4 cups
Powdered Sugar
2 tbsp
Heavy Cream, Whole Milk, or Half-n-Half