INGREDIENTS
1/4 tsp
Ginger, ground
1
Orange, zest of
1 cup
Pumpkin puree
1
Pastured egg
1/2 cup
Maple syrup
1/4 tsp
Allspice, ground
1 cup
Almond flour, super-fine
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 tsp
Maple extract, organic
2 tbsp
Maple sugar
1 tsp
Vanilla
2 tbsp
Butter or ghee, grass-fed
1/2 cup
Cream, grass-fed
1 cup
Water