INGREDIENTS
2
lbs Honey ham
2 15 ounce cans
Green chiles, whole
1
Lime, Juice of
18
Eggs, large
1
Hot sauce
1/2 cup
Mayonnaise
1
Kosher salt and freshly ground black pepper
24
slices Sourdough bread
12 tbsp
Butter, salted
3/4 cup
Half-and-half
24
slices Monterey jack cheese