Creamy White Chicken Chili {Stovetop or Slow Cooker}

INGREDIENTS

1 tbsp

oil

1 lb

boneless, skinless chicken breasts, cut into 1/2-inch pieces (leave whole for slow cooker method)

medium onion, chopped (about 1/2 cup)

1 1/2 tsp

garlic powder or 2 cloves fresh garlic, finely minced

2 cans

each) Great Northern Beans, rinsed and drained

1 can

chicken broth (about 1 3/4 cups)

2 cans

each) chopped green chiles (see note above)

1 tsp

salt

1 tsp

ground cumin

1 tsp

dried oregano

1/2 tsp

pepper

1/4 tsp

cayenne pepper

1 cup

sour cream

1/2 cup

whipping cream (see note above)

Fresh cilantro, for garnish (optional)

Shredded cheese, tortilla chips, other toppings (optional)