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Creamy Roasted Carrot Soup with Spicy Chickpeas

A Cookie Named Desire
  • minutes
  • Serves

INGREDIENTS

2

lbs Carrots

1 14 ounce can

Chickpeas

3

Garlic cloves, large

1/2 tsp

Oregano

1/2

Sweet onion, large

2

low sodium vegetable broth, low sodium

2 cups

Chicken broth, low-sodium

1/2 tsp

Cayenne pepper

1 tsp

Chili powder

1 tsp

Italian seasoning

1 tsp

Paprika

1

Salt and pepper

6 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin