INGREDIENTS
2
lbs Carrots
1 14 ounce can
Chickpeas
3
Garlic cloves, large
1/2 tsp
Oregano
1/2
Sweet onion, large
2
low sodium vegetable broth, low sodium
2 cups
Chicken broth, low-sodium
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1 tsp
Italian seasoning
1 tsp
Paprika
1
Salt and pepper
6 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin